Grilled portobello mushroom toppped with melted Goat cheese and roasted bell peppers. Served on rosemary focaccia with sun-dried tomato aioli, mesclun greens, tomato and onions. $8.95
Grilled portobello mushroom toppped with melted Goat cheese and roasted bell peppers. Served on rosemary focaccia with sun-dried tomato aioli, mesclun greens, tomato and onions. $8.95
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