thayne Dinner Menu Download Dinner Menu PDF Filter - AllAppetizersEntreesFlatbreadsPastaSandwichesSignature SaladsSoups & Salads "Cajun" Tuna Steak Sandwich $10.95 Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions. 1. Maryland Crab Soup $4.95 2. Cream of Crab Soup $4.95 3. Soup De Jour $3.95 7West Burger $11.95 Swiss, Provolone, American, and crispy bacon. Aegean Red Snapper $18.95 $28.95 with Crab imperial Pan seared and finished with capers, olives and roasted red peppers, sauteed with lemon, garlic and oregano. Aegean Shrimp Salad $16.95 Mesclune mix topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with... Ahi Tuna over Nicoise Salad $15.95 Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette Atlantic Salmon $17.95 $27.95 with Crab imperial Broiled/Blackened Baja-Style Tacos Mahi-Mahi $15.95 Grilled Shrimp $16.95 Grilled Mahi-Mahi or Grilled Shrimp on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and... BBQ Riblets $7.95 Bite-sized version of our famous ribs. BBQ Ribs $16.95 Meaty St. Louis Ribs basted with Sweet Baby Ray’s sauce. Served with a choice of two side orders Black ‘n’ Bleu Burger $10.95 Cajun-rubbed, with melted Bleu cheese. Boneless Pork chops Grilled or Blackened $14.95 Marsala or Italiano $15.95 * Classic Grilled * Blackened * Italiano * Marsala Buffalo Wings $10.95 *Original * Old Bay * BBQ * Naked * Cajun * Thai Chili * Lemon Pepper Caesar Salad Side $4.95 Entree $8.95 Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing. Cajun Fettucini Alfredo $14.95 Delicate fettucini in a creamy Parmigiano sauce with blackened chicken. Calamari $9.95 Lightly breaded and fried to a tender, crisp golden brown. Certified Angus Beef Hamburger $9.95 Chicken “Parmigiana” $14.95 Served over spaghetti. Chicken Broccolini $14.95 Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano. Chicken Deluxe $10.95 Fried chicken breast with Provolone, BBQ and bacon. Chicken Liver Pate $5.95 A true delicacy served with toasted Ciabatta. Chicken Sandwich $8.95 Grilled of Crispy Fried Chicken Scaloppini Marsala $14.95 Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace. Served over spaghetti. Chicken Souvlakia $14.95 Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans Chicken Tenders $7.95 All-white meat chicken lightly breaded and fried to a golden brown. Served with honey mustard. Coconut Shrimp $7.95 Served with a zesty Orange dipping sauce. Crab Balls $13.95 Bite sized version of our famous Crab Cake, broiled to perfection and served with cocktail sauce and lemons. Crab Cake Sandwich $16.95 Our jumbo lump Crab Cake on a roll, served with lettuce, tomato, onions and Boardwalk Fries. Crab Ravioli $17.95 Sautéed in a creamy lemon herb sauce, finished with Old Bay. Crispy-Fried Bacalao $16.95 Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic... Crispy-Fried Bacalao $7.95 Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic... Dip Sampler $9.95 Hummus, tzatziki, eggplant dip, chicken liver pate, and taramosalata with pita. Dolmades $5.95 Delicate grape leaves stuffed with rice and ground beef. Eggplant “Parmigiana” $14.95 Served over spaghetti. Falafel $6.95 Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges. Fettucini Alfredo $11.95 Delicate fettucini in a creamy Parmigiano sauce. Fire-Roasted Eggplant Dip $5.95 Served with pita wedges. Flatbread Caprese $8.95 Cheddar Jack Cheese, Fresh Mozzarella, Roasted Tomatoes, Basil Pesto, Balsamic Glaze, Parmigiano, Oregano Greek Burger $11.95 Topped with roasted pepper and Feta, served with tzatziki. Greek Butter Beans $4.95 Baked “Gigantes” in light tomato sauce with fragrant herbs. Served warm and topped with crumbled feta. Greek Pita $1.00 Grilled with olive oil and oregano Greek Salad Side $4.95 Entree $8.95 Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette. Greek Sampler $5.95 Imported Feta, olive, and pepperoncini medley with pita. Greek Style Feta Cubes $3.95 Drizzled with olive oil and oregano. Grilled Chicken Chesapeake $22.95 Grilled Breast topped with our Crabcake "imperial", Served with two sides Grilled Chicken over Apple & Goat Cheese Salad $13.95 Mesclun, Apple, Almonds, Goat Cheese, Raisins, Cranberries and Served with Pear Vinaigrette dressing. Grilled Rack of Lamb Chops $28.95 Served with Oven-Roasted Potatoes, Stewed Green Beans and side of Tzatziki sauce. Grilled Rack of Lamb Chops $12.95 Served with tzatziki. Grilled Shrimp Gyro $10.95 Grilled Shrimp Gyro Grilled Jumbo Shrimp served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Grilled Whole Bronzini $25.95 Mediterranean Sea Bass. Finished with olive oil, Capers, and oregano Gyro - Chicken $8.95 Grilled chicken strips served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Gyro - Falafel $8.95 A falafel served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Gyro - Traditional $8.95 A blend of seasoned lamb and beef served on toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Harvest Salad Side $4.95 Entree $8.95 Mesclun greens, parmesan cheese, pear, raisins, almonds, Pear Vinaigrette Homemade Pastitsio $10.95 Greek pasta blended with savory meat sauce and topped with Bechamel. Hot Crab Dip $9.95 Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by toasted pita wedges. Hummus $5.95 Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with pita wedges. Italian Steak Salad $15.95 Mesclune mix, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak.... Jumbo Lump Crab Cake Single $17.95 Double $32.95 Served with Oven-Roasted Potatoes and Broccoli Lobster Ravioli $17.95 Sautéed in creamy tomato basil sauce. Mahi-Mahi $18.95 $28.95 with Crab imperial Broiled/Blackened Maryland Fettucini Alfredo $19.95 Delicate fettucini in a creamy Parmigiano sauce with Shrimp, Crab and a hint of Old Bay. MD - Style Crab Cobb Salad $17.95 Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay... MD Style Flatbread $9.95 Our Famous Crab Dip & Cheddar Jack Cheese. Mediterranean Salad Side $4.95 Entree $8.95 Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil. Mozzarella Sticks $6.95 The king of cheese fried to a golden brown. Served with homemade marinara sauce. Mushroom Burger $11.95 Topped with sautéed mushrooms and melted Swiss. Octopus $11.95 Grilled to perfection and finished with olive oil, capers, and oregano. Olive Medley $3.95 A mix of Mediterranean olives seasoned with olive oil and oregano Panko-Breaded Shrimp $7.95 Served with a Zesty Pepper Aioli. Pasta Marinara Add meatballs or mushrooms 2.00 each $9.95 Spaghetti, fettuccini or penne. Penne “Pescatore” $19.95 Mussels, shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce. Penne a la Pesto $13.95 Portobello, roasted peppers, artichokes, broccoli sauteed in a creamy pesto sauce. Portobello "Burger" Sandwich $8.95 Marinated grilled Portobello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato... Portobello Mushroom Ravioli $14.95 Sauteed in a creamy tomato basil sauce. Potato Fritters $5.95 Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest... Prince Edward Island Mussels $9.95 Sautéed in a classic butter garlic sauce. Served with toasted Ciabatta. Roasted Vegetables Balsamico $4.95 A Vegetable medley - Zucchini, Squash, Bell Peppers, and onions topped with Feta cheese and balsamic glaze. Salad Summer Side $4.95 Entree $8.95 Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing. Seared Ahi Tuna $10.95 Drizzled with toasted sesame oil, Asian spice rub, and finished with pickled ginger, cucumber wasabi and teriyaki sauces. Shrimp "Parmigiana" $16.95 Served over spaghetti. Shrimp Oreganata $7.95 Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon and fragrant oregano. Served with pita wedges. Shrimp Santorini $19.95 Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti. Sides - Chicken/Gyro Slices $4.50 Grilled, Crispy Fried or Blackened Sides - Crab Cake $11.00 Petite Sides - Crispy-fried Bacalao (Cod) $6.00 Sides - Lump Crab Meat $11.00 Sides - Mahi-Mahi $7.00 Grilled or Blackened Sides - Red Snapper $7.00 Sides - Salmon $7.00 Grilled or Blackened Sides - Seared Ahi Tuna $9.00 Sides - Shrimp $10.00 Grilled or Blackened Sides - Tilapia $6.00 Grilled or Blackened Smoked Atlantic Salmon $9.95 Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers. Southwestern Chicken $10.95 Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch. Southwestern Egg Rolls $6.95 Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip. Spanakopita $5.95 Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough. Spinach and Artichoke Dip $7.95 Topped with cheddar and served with pita. Spinach Salad Side $4.95 Entree $8.95 Baby Spinach, Tomato, Cucumbers, Red Onion, Roasted Red Peppers, Croutons, Hard Boiled Egg, Cheddar & Jack Cheese , Bacon... Steamed Shrimp $9.95 Steamed with sweet onions and Old Bay. Served with cocktail sauce Supreme Burger $11.95 BBQ sauce, Cheddar, grilled onions and crispy bacon. Surf ‘n’ Turf $27.95 Lamb Chops (3) and Petite Crab Cake. Served with Oven-Roasted Potatoes and Broccoli Tzatziki $5.95 Greek yogurt blended with cucumber and garlic, with pita wedges. USDA “Choice” Flat Iron Steak $18.95 *Classic Grilled *"Black 'n' Blue" * "Diane" Served with a choice of two side orders Zesty Cheese Spread $5.95 Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita wedges.